How to bake bread from a fresh natural rye sourdough starter
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HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A
Make dough and bake bread with new starter
The starters from the previous process were used to make bread.
Ripe starter
kneaded dough
2:26 hours later
dough resting
slashed "G"lass
oven @ 00 min.
slashed "P"lastic
oven @ 06 min
oven @ 13 min
oven @ 18 min
oven @ 36 min
oven @ 44 min
"P" is left
"P" spring
"G" spring
"G" crumb
"P" crumb
"P" crumb 2
"G" crumb 2
HOME->SD->MAKE A RYE SOURDOUGH STARTER ->00:00 hours->12:00-24:00 hours->24:00-36:00 hours->36:00-45:00 hours->45:00 - 60:00 hours->Bread 1->Bread 2->More Info->Q & A
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