Samartha's Lazy Woo/Maan's 3. Sourdough Calculator
(lazy woo/maan - unisex expansion of the term "Lazy man's")
  • If something goes wrong, please send email and attach any error messages.
  • This page functions "As Is". No warranty in any way is given for completeness, correctness, rising, crumb structure, taste or your relationships affected by this.
HOME->SD->SD Calc 3
      Dough hydration %:
Starter % of total dough: Starter hydration %:
Salt % relative to flour:   
Select, what value to enter, enter parameters, click on Recalc
My parameters are:
Bread type Hydration Starter % Fermenting time
White flour 60 % 20 % 2 - 8 hours
Full grain w/rye 68 % 40 % 1 - 6 hours*
Pumpernickel 72 % 10 % 3 hours*
(with 100 % starter hydration) * - experimental

Summary
Type Weight Factor
Total Flour 736.16 100.00 %
Total Water 500.59 68.00 %
Total Salt 13.25 1.80 %
Dough Weight 1250.00  
 
Detail
Type Factor Weight
Starter 40.00 % 500.00
     
Flour contents in starter 50.00 % 250.00
Water contents in starter 50.00 % 250.00
Add'l flour needed   486.16
Add'l water needed   250.59
Salt needed   13.25
Dough weight   1250.00
HOME->SD->SD Calc 3
email here