Samartha's Lazy Woo/Maan's 4. Sourdough Calculator
(lazy woo/maan - unisex expansion of the term "Lazy man's")
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HOME->SD->SD Calc 4
Dough hydration %:
Starter hydration %:
Salt % relative to flour:

Show sample Parameters in separate window
Summary
Type Weight Factor
Total Flour 736.16 100.00 %
Total Water 500.59 68.00 %
Total Salt 13.25 1.80 %
Dough Weight 1250.00  
 
Detail
Type Factor Weight
Starter 40.00 % 500.00
     
Flour % in starter (*) 33.96 % 250.00
Water % in starter (**) 50.00 % 250.00
Add'l flour needed   486.16
Add'l water needed   250.59
Salt needed   13.25
Dough weight   1250.00
(*) - Flour % relative to total flour (baker's %)
(**) - Water % relative to starter flour (starter baker's %)
HOME->SD->SD Calc 4
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