Samartha's Lazy Woo/Maan's 4. Sourdough Calculator (lazy woo/maan - unisex expansion of the term "Lazy man's")

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Dough weight Starter weight Dough hydration %: Starter % of total dough Starter as baker's % Starter flour as baker's % Starter hydration %: Salt % relative to flour: Show sample Parameters in separate window Summary Type Weight Factor Total Flour 736.16 100.00 % Total Water 500.59 68.00 % Total Salt 13.25 1.80 % Dough Weight 1250.00     Detail Type Factor Weight Starter 40.00 % 500.00       Flour % in starter (*) 33.96 % 250.00 Water % in starter (**) 50.00 % 250.00 Add'l flour needed   486.16 Add'l water needed   250.59 Salt needed   13.25 Dough weight   1250.00 (*) - Flour % relative to total flour (baker's %) (**) - Water % relative to starter flour (starter baker's %)

HOME->SD->SD Calc 4

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