Sourdough FAQ Recipes
Sourdough Cornbread
# From ??
 ------------- Recipe Extracted from Meal-Master (tm) Database --------------
     Title: Sourdough Cornbread
Categories: Breads     
  Servings:  4

    1/2 c  Active Sourdough Starter            2 T  Margarine, Melted  
    1/2 c  Cornmeal                            1 t  Salt  
      1 T  Sugar                             1/2 c  Sour Cream or Yogurt  
      2 ea Large Eggs, Stirred                 1 c  Unbleached Flour  
    1/2 t  Cream Of Tartar                   1/2 t  Baking Powder  

  Mix ingredients in the above order, stirring only enough to blend the
  mixture.  Pour into a buttered pan.  Bake in a 375 to 400 degree oven for
  about 15 minutes.