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SOURDOUGH HOT ROLLS
To at least 1 1/2 c. leftover pancake batter, stir in enough flour to
form a stiff batter. Add 1/2 tsp. salt for each cup of flour added. Knead
until smooth, adding flour as necessary. Place in a greased bowl, cover, and
let rise 1 hour. Punch down. Knead, adding flour as necessary. Form into
2 1/2 inch balls. Place in baking pan. Brush with melted butter. Cover and
let rise until nearly double (about 1 hour). Bake at 350 degrees for 30 min..