# From HF.MMX@forsythe.stanford.edu (Marilee Marshall)
SUPER SOURDOUGH CORN BREAD
1 CUP STARTER
1.5 CUPS YELLOW CORN MEAL
1.5 CUPS EVAPORATED MILK
2 EGGS, BEATEN
1 TBSP. SUGAR
1/4 CUP MELTED BUTTER
1/2 TSP. SALT
2/3 TSP. SODA
Mix starter, corn mean, evaporated milk, eggs and sugar in a large
bowl. Stir in the melted butter, salt and solda. Turn into a 10"
greased frying pan and bake in hot oven (450*) for 25-30 minutes.
Serve hot with honey.
The cornbread is wonderful!! But it doesn't keep well for the next