# From David Adams (firstname.lastname@example.org)
Here are some recipes I picked up from a short chapter on sourdough
in a Dutch oven cook book I picked up at the scout trading post
at camp. "Dutch Oven Cooking", 2nd ed. John G. Ragsdale, Lone
Star Books, Houston, Texas, 1973. ISBN 0-88415-224-3. Note, this
is not the same Dutch oven book I usually quote from, which book
has the same title.
1 C sourdough culture 1 egg
2 C flour 2 T oil
2 C milk 1 t baking powder
1/2 C sugar 1/2 t salt
Mix all ingredients. Cook in muffin tins or cupcake holders.
(The book is scarce on temperatures. I suppose the assumption
is that the Dutch oven cook goes by feel and experience any way.)
You can try greasing the cupcake paper lightly to keep dough from
sticking. 12-15 muffins