Sourdough FAQ Recipes
Western Biscuits

                1 C sourdough culture           1/2 C margarine
                2 C flour                       2 t baking powder
                1/3 C milk                      1/2 t salt


        Stir up everything.  Pat out on flat, floured surface.  Cut out 
        biscuts with round object and place in oven.  (Can be preheated.)
        Cook until golden brown.  Makes 25 biscuits.