Sourdough FAQ Recipes
Cheese Scones
Cheese Scones

3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
pinch cayenne pepper
1/2 cup grated cheddar
about 1 cup milk
more cheese

Sift dry ingredients, add cheese.  Mix to a light dough with the milk.
Turn out onto a floured board and pat (or roll) out.  Cut.  Place on
an oven tray.  Put some more grated cheese on each scone.  10 minutes
at 425F (215C).
Sometimes I like to put 1/2 to 1 teaspoon of curry powder in the
scone.  Really brings out the cheese flavour.