SF style sourdough bread - KA loaves done
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King Arthur flour loaves, crumb and crust
top side view
front view
side view
other side view
crumb 1
crumb 2
crumb 3
crust
These are the first two loaves made with KA flour, the original dough weight after mix/knead was 1201 g, the warm loaves right after baking had 1035 g, baking time was 38 minutes.
HOME->SD->SF style bread 01->1&2 leaven sponge->2 & ripe leaven sponge->ripe leaven sponge->dough, rise & fold->rise&bake->KA bread->GM bread & compare->CQA
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